Print

Garlic Keto Flatbread

Close-up of golden-brown garlic keto flatbread slices stacked on a wooden board.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A soft, foldable keto flatbread with garlic flavor, perfect for sandwiches, wraps, or dipping.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup psyllium husk powder
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 2 large eggs
  • 2 tbsp olive oil
  • 1/4 cup water

Instructions

  1. In a bowl, whisk together almond flour, psyllium husk powder, baking powder, garlic powder, and salt.
  2. In a separate bowl, whisk together eggs, olive oil, and water.
  3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
  4. Knead the dough for 1-2 minutes until smooth.
  5. Divide the dough into 4 equal portions and roll each portion into a thin circle.
  6. Heat a lightly oiled skillet over medium heat.
  7. Cook each flatbread for 2-3 minutes per side, until golden brown spots appear.
  8. Serve warm with your favorite fillings or dips.

Notes

  • This flatbread is best served warm.
  • You can add other seasonings like onion powder or Italian herbs.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • This recipe is a great alternative for meal planning and can be used in keto meal plan delivery services.

Nutrition

Find it online: https://cutcooktaste.com/garlic-keto-flatbread/