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Garlic Parmesan Chicken Meatloaf

A close-up of a slice of juicy garlic parmesan chicken meatloaf on a white plate, with a golden-brown crust and visible herbs.
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A juicy and flavorful twist on classic meatloaf, featuring Italian-inspired garlic and Parmesan notes. This easy recipe is perfect for weeknight dinners and meal prep.

Ingredients

Scale
  • 1.5 lbs ground chicken
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 large egg, lightly beaten
  • 1/4 cup milk
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional glaze: 1/4 cup ketchup, 1 tablespoon brown sugar, 1 teaspoon Dijon mustard

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
  2. In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, onion, minced garlic, egg, milk, Worcestershire sauce, salt, and pepper. Mix gently until just combined. Do not overmix.
  3. Shape the mixture into a loaf and place it in the prepared loaf pan or on the baking sheet.
  4. If using the glaze, mix the ketchup, brown sugar, and Dijon mustard in a small bowl. Spread half of the glaze over the top of the meatloaf.
  5. Bake for 45-55 minutes, or until the internal temperature reaches 165°F (74°C). If using the glaze, spread the remaining glaze during the last 15 minutes of baking.
  6. Let the meatloaf rest for 10 minutes before slicing and serving.

Notes

  • For a juicier meatloaf, avoid overmixing the ingredients.
  • You can substitute panko breadcrumbs for Italian-style breadcrumbs if needed.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave.
  • This meatloaf pairs well with mashed potatoes, roasted vegetables, or a simple side salad.

Nutrition

Find it online: https://cutcooktaste.com/garlic-parmesan-chicken-meatloaf/