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Greek Feta Roast Potatoes

Close-up of golden brown Greek feta roast potatoes, sprinkled with crumbled feta cheese and fresh parsley.
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Easy oven-roasted potatoes with Greek flavors and salty feta, perfect as a side dish for grilled meats or salads.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 ounces feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1 lemon, cut into wedges

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the potato cubes with olive oil, oregano, garlic powder, salt, and pepper until evenly coated.
  3. Spread the potatoes in a single layer on a large baking sheet.
  4. Roast for 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  5. Remove the baking sheet from the oven and sprinkle the crumbled feta cheese over the potatoes.
  6. Return the baking sheet to the oven for another 5 minutes, or until the feta is softened.
  7. Garnish with fresh parsley and serve immediately with lemon wedges.

Notes

  • For crispier potatoes, ensure they are not overcrowded on the baking sheet. Use two sheets if necessary.
  • You can add other Mediterranean herbs like thyme or rosemary along with the oregano.
  • This recipe is a great option for meal planning and can be a delicious addition to your weekly rotation.

Nutrition

Find it online: https://cutcooktaste.com/greek-feta-roast-potatoes/