A simple, high-protein dinner bowl featuring juicy grilled chicken, tender broccoli, and a creamy garlic yogurt sauce. Perfect for healthy weeknight meals and meal prep.
Author:Sarah Peterson
Prep Time:15 min
Cook Time:20 min
Total Time:35 min
Yield:4 servings 1x
Category:Dinner
Method:Grilling
Cuisine:American
Diet:Low Carb
Ingredients
Scale
1.5 lbs boneless, skinless chicken breasts
1 lb broccoli florets
2 tbsp olive oil, divided
1 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
For the Sauce:
1/2 cup plain Greek yogurt
2 cloves garlic, minced
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt and pepper to taste
Instructions
Preheat your grill to medium-high heat.
In a bowl, toss chicken breasts with 1 tbsp olive oil, paprika, garlic powder, onion powder, salt, and pepper.
In another bowl, toss broccoli florets with the remaining 1 tbsp olive oil, salt, and pepper.
Grill chicken for 6-8 minutes per side, or until cooked through (internal temperature reaches 165°F or 74°C). Let rest for 5 minutes before slicing.
While chicken is grilling, grill broccoli for 8-10 minutes, turning occasionally, until tender-crisp and slightly charred.
While chicken and broccoli are grilling, prepare the sauce: In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, parsley, salt, and pepper.
Assemble the bowls: Slice the grilled chicken and divide it among serving bowls. Add grilled broccoli to each bowl.
Drizzle the creamy garlic yogurt sauce over the chicken and broccoli.
Notes
For meal prep, store grilled chicken, broccoli, and sauce separately in airtight containers in the refrigerator for up to 3 days. Assemble just before serving.
You can also roast the broccoli in the oven at 400°F (200°C) for 15-20 minutes if grilling is not an option.
Adjust garlic and lemon juice in the sauce to your preference.
This recipe is a great base for a keto meal plan delivery.