Make the popular chopped Italian Grinder Salad at home. This recipe mimics the flavors of an Italian sub sandwich using deli meats, provolone cheese, crisp lettuce, and a tangy dressing. It is a hearty, low-carb alternative to the sandwich.
Author:Sarah Peterson
Prep Time:15 min
Cook Time:0 min
Total Time:15 min
Yield:4 servings 1x
Category:Lunch
Method:Tossing/Chopping
Cuisine:American/Italian-Inspired
Diet:Low Fat
Ingredients
Scale
1 head iceberg lettuce, finely chopped
1/2 cup salami, chopped
1/2 cup turkey breast, chopped
1/2 cup ham, chopped
1 cup provolone cheese, cubed or shredded
1/4 cup red onion, thinly sliced
1/4 cup banana peppers or pepperoncini, sliced
1/4 cup grape or cherry tomatoes, halved
2 tablespoons fresh parsley, chopped
For the Dressing:
1/2 cup mayonnaise
1/4 cup red wine vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/4 teaspoon salt
Instructions
Prepare the dressing: In a small bowl, whisk together the mayonnaise, red wine vinegar, oregano, garlic powder, salt, and pepper until smooth. Set aside.
Prepare the salad base: In a large bowl, combine the chopped iceberg lettuce, salami, turkey, ham, and provolone cheese.
Add vegetables: Add the sliced red onion, banana peppers, and halved tomatoes to the bowl.
Dress the salad: Pour the prepared dressing over the salad ingredients.
Toss well: Toss everything together until the lettuce and meats are evenly coated with the dressing.
Finish and serve: Sprinkle with fresh parsley. Serve immediately for the best crunch. This salad works well as a satisfying lunch or a component of your keto meal plan delivery alternative.
Notes
For a creamier dressing, increase the mayonnaise slightly or add 1 tablespoon of grated Parmesan cheese.
If you prefer a vinaigrette style, substitute the mayonnaise with 1/2 cup olive oil and increase the red wine vinegar to 1/3 cup.
This salad is a great option if you are looking for quick lunch ideas that skip the bread.