Print

Spooky Halloween Punch

Two glasses of green Halloween punch garnished with gummy worms on a wooden surface.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A festive and easy Halloween punch recipe perfect for parties. This recipe can be made with or without alcohol and is a crowd-pleaser for all ages.

Ingredients

Scale
  • 1 gallon green Hawaiian Punch
  • 1 liter ginger ale
  • 1 (64 ounce) can pineapple juice
  • 1 (46 ounce) can orange juice
  • 1 (2 liter) bottle lemon-lime soda
  • 1 quart lime sherbet
  • Gummy worms and plastic spiders for garnish (optional)
  • Dry ice for smoking effect (optional, handle with care)

Instructions

  1. In a large punch bowl, combine Hawaiian Punch, ginger ale, pineapple juice, orange juice, and lemon-lime soda.
  2. Stir well to combine.
  3. Just before serving, add scoops of lime sherbet to the punch.
  4. Garnish with gummy worms and plastic spiders if desired.
  5. For a spooky smoking effect, carefully add a small piece of dry ice to the punch bowl. Use tongs or gloves to handle dry ice and ensure good ventilation.

Notes

  • This punch can be made ahead of time, but add the sherbet and dry ice just before serving.
  • For an adult version, add 2 cups of vodka or white rum.
  • Ensure dry ice is handled with extreme caution and never touched with bare skin.

Nutrition

Find it online: https://cutcooktaste.com/halloweenn-punch-spooky-party-drink/