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Healthy Crockpot Chicken Tacos

Close-up of three healthy crockpot chicken tacos filled with shredded chicken and topped with pico de gallo.
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A simple and healthy crockpot recipe for shredded chicken tacos, perfect for weeknight dinners and meal prep.

Ingredients

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  • 2 pounds boneless, skinless chicken breasts
  • 1 (16 ounce) jar salsa
  • 1 packet taco seasoning
  • 1/4 cup water

Instructions

  1. Place chicken breasts in the bottom of your slow cooker.
  2. Pour the jar of salsa over the chicken.
  3. Sprinkle the taco seasoning over the chicken and salsa.
  4. Add the water.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and easily shredded.
  6. Remove chicken from the slow cooker and shred with two forks.
  7. Return shredded chicken to the slow cooker and stir to coat with the sauce.
  8. Serve chicken in taco shells with your favorite toppings.

Notes

  • For a leaner protein option, use low-sodium salsa.
  • Consider adding a can of drained black beans or corn to the slow cooker for extra fiber and flavor.
  • Toppings can include shredded lettuce, diced tomatoes, onions, avocado, cilantro, and a dollop of Greek yogurt or sour cream.
  • This recipe is great for meal planning and can be made ahead for quick lunches or dinners throughout the week.
  • If you’re looking for convenient options, explore meal planning services that can help you organize your week.

Nutrition

Find it online: https://cutcooktaste.com/healthy-crockpot-chicken-tacos/