High Protein Overnight Oats
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Prepare grab-and-go overnight oats with protein powder or Greek yogurt. This recipe offers flavor variations and clear macros for efficient breakfast meal prep.
Author: Sarah Peterson
Prep Time: 5 min
Cook Time: 0 min
Total Time: 4 hours 5 min
Yield: 1 serving 1 x
Category: Breakfast
Method: No Cook
Cuisine: American
Diet: Vegetarian
1/2 cup rolled oats
1 scoop protein powder (whey or plant-based)
1 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt
1 tbsp chia seeds
1 tsp sweetener (optional)
Flavor additions (e.g., cocoa powder, berries, peanut butter)
Combine oats, protein powder, milk, Greek yogurt, chia seeds, and sweetener in a jar or container.
Stir well to combine.
Add any desired flavorings or mix-ins.
Cover and refrigerate overnight (at least 4 hours).
Stir before serving. Add more milk if needed for desired consistency.
Notes
For a thinner consistency, add more milk.
Experiment with different protein powder flavors and mix-ins like fruit, nuts, or seeds.
These oats are great for meal planning and can be stored in the refrigerator for up to 3 days.
Nutrition
Serving Size: 1 jar
Calories: 350
Sugar: 10g
Sodium: 200mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 8g
Protein: 25g
Cholesterol: 30mg