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Hobo Casserole

A hearty slice of Hobo Casserole featuring layers of ground beef, potatoes, and melted cheddar cheese, garnished with parsley.
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A budget-friendly and hearty casserole layered with ground beef, potatoes, and cheese, perfect for an economical family meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 can (10.75 oz) condensed cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups frozen diced potatoes, thawed
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, brown the ground beef and chopped onion over medium-high heat. Drain off any excess grease.
  3. Stir in the condensed cream of mushroom soup, milk, salt, and pepper.
  4. Add the thawed diced potatoes to the skillet and mix well.
  5. Pour the mixture into a 9×13 inch baking dish.
  6. Sprinkle the shredded cheddar cheese evenly over the top.
  7. Bake for 25-30 minutes, or until the casserole is bubbly and the cheese is melted and golden brown.

Notes

  • For a complete meal, serve with a side salad or steamed vegetables.
  • You can substitute cream of chicken soup for cream of mushroom soup if preferred.
  • Add other vegetables like peas or carrots for extra flavor and nutrition.

Nutrition

Find it online: https://cutcooktaste.com/hobo-casserole-budget-friendly-dinner/