Homemade Ranch Dressing (No Buttermilk!)
Make a better-than-store-bought ranch dressing using pantry staples. This creamy dip is perfect for wings, pizza, or salads. Includes tips for storage and thickness.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 35 min
- Yield: 1.5 cups 1x
- Category: Condiment
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup milk
- 1 tablespoon dried parsley
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, whisk together the mayonnaise and sour cream until smooth.
- Gradually whisk in the milk until the dressing reaches your desired consistency.
- Stir in the dried parsley, dill weed, garlic powder, onion powder, salt, and pepper.
- Taste and adjust seasonings as needed.
- For best flavor, cover and refrigerate for at least 30 minutes before serving.
Notes
- To store, transfer the dressing to an airtight container and refrigerate for up to 1 week.
- If the dressing is too thick, stir in a little more milk, one teaspoon at a time, until you reach the desired consistency.
- If the dressing is too thin, stir in a little more sour cream or mayonnaise.
- This dressing is great for meal planning and can be used as a versatile condiment.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://cutcooktaste.com/homemade-ranch-dressing-no-buttermilk/