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Homemade Stovetop Chili

A close-up, overhead view of hearty homemade stovetop chili simmering in a black skillet, featuring ground beef, kidney beans, and tomatoes.
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A hearty, easy one-pot chili recipe perfect for weeknights, game days, or any time you need comforting food.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 bell peppers (any color), chopped
  • 3 cloves garlic, minced
  • 1 pound ground beef (80/20 recommended)
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can kidney beans, rinsed and drained
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can pinto beans, rinsed and drained
  • 1 cup beef broth
  • Optional toppings: shredded cheese, sour cream, chopped cilantro, diced red onion, tortilla chips

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and bell peppers and cook until softened, about 5-7 minutes.
  2. Add garlic and cook for 1 minute more until fragrant.
  3. Add ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
  4. Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute, stirring constantly, until fragrant.
  5. Pour in crushed tomatoes, rinsed beans, and beef broth. Stir to combine.
  6. Bring the chili to a simmer, then reduce heat to low, cover, and cook for at least 30 minutes, or up to 1 hour, stirring occasionally. The longer it simmers, the more the flavors will meld.
  7. Taste and adjust seasonings as needed.
  8. Serve hot with your favorite toppings.

Notes

  • For a vegetarian chili, omit the ground beef and add an extra can of beans or some diced sweet potato.
  • This chili freezes well. Let it cool completely, then store in airtight containers for up to 3 months.
  • You can customize the beans to your preference. Use any combination of kidney, black, pinto, or even cannellini beans.
  • If you enjoy a thicker chili, simmer uncovered for the last 15-20 minutes of cooking.

Nutrition

Find it online: https://cutcooktaste.com/homemade-stovetop-chili/