Honey Glazed Corn Casserole
A sweet and savory corn casserole with a glossy honey finish, perfect for holidays and potlucks. This easy comfort food is family-friendly and can be made ahead.
- Prep Time: 15 min
- Cook Time: 45 min
- Total Time: 60 min
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 1 (8.5 ounce) package cornbread mix
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup butter, melted
- 1/4 cup honey
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the drained whole kernel corn, creamed corn, cornbread mix, sour cream, and milk. Mix until just combined.
- Stir in the melted butter, honey, and chopped parsley, if using. Season with salt and pepper to taste.
- Pour the mixture into the prepared baking dish.
- Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes
- For a make-ahead option, prepare the casserole up to the baking step, cover, and refrigerate. Bake as directed, adding a few extra minutes to the baking time if necessary.
- This casserole reheats well. Cover with foil and warm in a 300°F (150°C) oven until heated through.
- You can add a pinch of cayenne pepper for a little heat.
- Drizzle with extra honey just before serving for an enhanced glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://cutcooktaste.com/honey-glazed-corn-casserole-recipe/