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Irish Bacon Cabbage and Potato Soup

A close-up of a steaming bowl of Irish bacon cabbage and potato soup, garnished with fresh parsley.
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A hearty, one-pot Irish-style soup featuring smoky bacon, tender cabbage, and creamy potatoes, perfect for a cozy cold-weather meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound bacon, chopped
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 pound potatoes, peeled and cubed
  • 1 head of cabbage, shredded
  • 1 teaspoon dried thyme
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving drippings in the pot.
  2. Add onion, carrots, and celery to the pot. Cook until softened, about 5-7 minutes.
  3. Stir in garlic and cook for 1 minute more until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Add cubed potatoes and dried thyme. Cook for 15-20 minutes, or until potatoes are tender.
  6. Stir in shredded cabbage and cook for another 5-7 minutes, until wilted.
  7. Season with salt and black pepper to taste.
  8. Ladle soup into bowls and garnish with reserved crispy bacon and fresh parsley.

Notes

  • This soup can be made ahead and reheated. It also freezes well for up to 3 months.
  • For a lighter version, use reduced-sodium bacon and broth.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://cutcooktaste.com/irish-bacon-cabbage-potato-soup/