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Juicy Oven Baked Pork Chops with Simple Herb Rub

A perfectly seasoned and juicy baked pork chop, sliced slightly, resting on a white plate.
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Welcome! I’m Sarah, and I’m so happy you’re here. Make tender, juicy baked pork chops every time using this easy, no-fuss recipe. This method uses a simple spice rub and oven baking for a flavorful weeknight dinner that avoids dry meat.

Ingredients

Scale
  • 4 bone-in pork chops (about 1 inch thick)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried rosemary

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Lightly grease a baking dish or line it with foil for simple cleanup.
  2. Pat the pork chops dry using paper towels. This step helps the spice rub stick and promotes better browning.
  3. In a small bowl, combine the salt, pepper, garlic powder, thyme, paprika, and rosemary to create your spice rub.
  4. Rub the olive oil over all sides of the pork chops. Then, generously coat each pork chop with the herb spice rub, pressing it gently into the meat.
  5. Place the seasoned pork chops in the prepared baking dish in a single layer.
  6. Bake for 18 to 25 minutes. The exact time depends on the thickness of your chops. Use a meat thermometer to check for doneness.
  7. Remove the pork chops from the oven when the internal temperature reaches 140 degrees Fahrenheit.
  8. Let the pork chops rest on a cutting board for 5 to 10 minutes before serving. Resting allows the juices to redistribute, which keeps your meat tender and juicy.

Notes

  • For extra crispy baked pork chops, you can briefly sear them in a hot skillet with a tablespoon of oil for 1 minute per side before placing them in the oven.
  • If you prefer boneless pork chops, reduce the baking time by 3 to 5 minutes.
  • This recipe works well for bone-in or boneless cuts, but bone-in often stays more moist.

Nutrition

Find it online: https://cutcooktaste.com/juicy-baked-pork-chops-recipe/