Kiwi Lemon Mojito
A refreshing and fruity twist on the classic mojito, featuring fresh kiwi, bright lemon, and invigorating mint.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Muddling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe kiwi, peeled and quartered
- 4–5 fresh mint leaves
- 1/2 lemon, cut into wedges
- 2 tablespoons simple syrup
- 1.5 oz white rum
- Soda water
- Ice cubes
Instructions
- In a sturdy glass, muddle the kiwi, mint leaves, and lemon wedges.
- Add the simple syrup and white rum to the glass.
- Fill the glass with ice cubes.
- Top with soda water.
- Stir gently to combine.
- Garnish with a mint sprig and a slice of kiwi if desired.
Notes
- For a sweeter drink, add more simple syrup.
- If you don’t have simple syrup, you can muddle a teaspoon of granulated sugar with the kiwi and lemon.
- Adjust the amount of mint to your preference.
- This recipe is easily adaptable for meal planning, offering a light and flavorful option.
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg