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Lazy Ravioli Lasagna Casserole

A close-up, appetizing slice of lazy lasagna featuring layers of pasta, meat sauce, and bubbly melted mozzarella cheese.
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Make this easy, cheesy lasagna casserole using frozen ravioli for a quick weeknight dinner with minimal prep time.

Ingredients

Scale
  • 1 (25 ounce) package frozen cheese ravioli
  • 1 (24 ounce) jar marinara sauce
  • 1 (15 ounce) container ricotta cheese
  • 1 large egg
  • 1 teaspoon dried Italian seasoning
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the ricotta cheese, egg, and Italian seasoning. Mix until smooth.
  3. Spread about 1 cup of marinara sauce evenly over the bottom of the prepared baking dish.
  4. Arrange half of the frozen ravioli in a single layer over the sauce.
  5. Spread half of the ricotta mixture over the ravioli layer.
  6. Sprinkle half of the mozzarella cheese over the ricotta.
  7. Spoon half of the remaining marinara sauce over the mozzarella.
  8. Repeat the layers: remaining ravioli, remaining ricotta mixture, remaining mozzarella, and remaining marinara sauce.
  9. Top the casserole evenly with the Parmesan cheese.
  10. Bake for 30 to 35 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
  11. Let the casserole rest for 5 minutes before cutting and serving.

Notes

  • For a heartier meal, brown 1 pound of ground beef and mix it into the marinara sauce before assembling.
  • This recipe is a great option when you need a fast alternative to traditional meal planning.
  • You can assemble this dish ahead of time and refrigerate it for up to 24 hours before baking.

Nutrition

Find it online: https://cutcooktaste.com/lazy-lasagna-ravioli-bake/