The Ultimate 5-Minute Maple Mustard Vinaigrette Salad Dressing
Make this Maple Dijon Dressing in just five minutes using basic ingredients. This multi-purpose vinaigrette is perfect for green salads, grain bowls, and roasted vegetables.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 4 servings 1x
- Category: Condiment
- Method: Shaking/Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Gather all your ingredients for this quick salad dressing.
- Place the olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper into a small jar with a tight-fitting lid.
- Secure the lid firmly.
- Shake the jar vigorously for about 30 seconds until the dressing emulsifies and thickens slightly.
- Taste the dressing and adjust seasoning if needed. Add more salt, pepper, or maple syrup to suit your preference.
- Use immediately over your favorite salad or store it in the refrigerator for later use.
Notes
- For a tangier flavor, substitute the apple cider vinegar with fresh lemon juice.
- This recipe makes about 1/3 cup of dressing, which is enough for 4 medium salads.
- If you store this homemade salad dressing in the refrigerator, the oil may solidify. Let it sit at room temperature for 10 minutes or shake well before using.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110
- Sugar: 4
- Sodium: 210
- Fat: 10
- Saturated Fat: 1.5
- Unsaturated Fat: 8.5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 0.5
- Cholesterol: 0
Find it online: https://cutcooktaste.com/maple-mustard-salad-dressing-recipe/