Print

Creamy One-Pot Marry Me Chicken Pasta

A close-up of a white bowl filled with creamy Marry Me Chicken Pasta, featuring penne, chicken pieces, spinach, and sun-dried tomatoes.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this rich, creamy Marry Me Chicken Pasta for an impressive meal that comes together quickly. Tender chicken, sun-dried tomatoes, and a savory Parmesan sauce coat the pasta for a restaurant-style dinner with minimal cleanup.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 4 cloves garlic, minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon red pepper flakes (optional)
  • 12 ounces penne or rotini pasta
  • 2 cups fresh spinach

Instructions

  1. Season the chicken pieces with salt, pepper, and Italian seasoning.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the seasoned chicken and cook until browned on all sides and cooked through, about 5 to 7 minutes. Remove the chicken and set it aside.
  3. Reduce the heat to medium. Add the chopped sun-dried tomatoes and minced garlic to the pot. Cook for 1 minute until fragrant.
  4. Pour in the chicken broth, scraping up any browned bits from the bottom of the pot. Bring the liquid to a simmer.
  5. Add the dry pasta to the pot. Stir well to prevent sticking. Cook according to package directions, stirring occasionally, until the pasta is al dente (usually 10 to 12 minutes).
  6. Reduce the heat to low. Stir in the heavy cream, grated Parmesan cheese, and Dijon mustard. Stir until the sauce is smooth and creamy. If using, add red pepper flakes now.
  7. Return the cooked chicken to the pot. Stir in the fresh spinach until it wilts into the sauce, about 1 minute.
  8. Taste the sauce and adjust salt and pepper if needed. Serve immediately with extra Parmesan cheese on top.

Notes

  • For a richer flavor, use oil-packed sun-dried tomatoes instead of dry-packed ones.
  • You can use chicken thighs instead of breasts; adjust cooking time as needed.
  • This recipe works well with various pasta shapes; choose one that holds sauce well.
  • If the sauce thickens too much while simmering, add a splash of extra broth or cream to reach your desired consistency.

Nutrition

Find it online: https://cutcooktaste.com/marry-me-chicken-pasta-creamy-one-pot-recipe/