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Homemade Mexican Pizza (Taco Bell Copycat Recipe)

Close-up of thick slices of amazing mexican pizza topped with seasoned ground beef, melted cheese, black olives, tomatoes, and green onions.
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Make this easy Mexican Pizza at home. This recipe delivers the crispy tortillas, seasoned beef, and cheesy layers of the Taco Bell classic in under 30 minutes, making it a perfect quick weeknight dinner.

Ingredients

Scale
  • 1 pound ground beef
  • 1 packet taco seasoning mix
  • 2/3 cup water
  • 1 can (16 ounces) refried beans, warmed
  • 8 flour tortillas (8-inch size)
  • 1 cup enchilada sauce
  • 2 cups shredded Mexican cheese blend
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 2 tablespoons sliced green onions
  • Vegetable oil for frying (optional)

Instructions

  1. Prepare the meat: Brown the ground beef in a skillet over medium heat. Drain any excess fat. Stir in the taco seasoning and water. Simmer for 5 to 7 minutes, or until the liquid reduces. Set aside.
  2. Crisp the tortillas: You have two options for crisping. For the oven, lightly brush both sides of the tortillas with vegetable oil (or skip oil for a healthier option) and bake at 400°F (200°C) for 5 to 7 minutes, flipping once, until crisp. Alternatively, fry them briefly in hot oil until golden brown and crisp. Drain on paper towels.
  3. Assemble the first layer: Place four crisp tortillas on a baking sheet. Spread an even layer of warm refried beans over each tortilla.
  4. Add the meat layer: Spoon the seasoned ground beef evenly over the beans on the four tortillas.
  5. Add the sauce and cheese: Pour about 1/4 cup of enchilada sauce over the beef layer on each pizza. Top generously with the shredded cheese blend.
  6. Bake: Place the baking sheet in the oven (still at 400°F or 200°C) and bake for 5 to 8 minutes, or until the cheese is fully melted and bubbly.
  7. Create the second layer: Carefully place the remaining four crisp tortillas on top of the melted cheese layer. Spoon the remaining enchilada sauce over the top tortillas and sprinkle with a little more cheese if desired. Return to the oven for 2 minutes to warm the top layer.
  8. Top and serve: Remove the pizzas from the oven. Top each Mexican Pizza with diced tomatoes, sliced black olives, and sliced green onions. Slice into wedges and serve immediately.

Notes

  • For a crispier, non-soggy crust, ensure your refried beans are warm but not hot when spreading them onto the tortillas.
  • If you prefer a spicier flavor, add a dash of your favorite hot sauce to the ground beef while simmering.
  • This recipe is great for game day appetizers; cut the tortillas into quarters before assembling.

Nutrition

Find it online: https://cutcooktaste.com/mexican-pizza-taco-bell-copycat-recipe/