Mexican Street Corn (Elote)
Enjoy classic Mexican street corn, also known as elote, grilled to perfection and coated in a creamy, tangy mixture of mayonnaise, lime, Cotija cheese, and chili powder. This recipe is perfect for summer gatherings and potlucks.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup crumbled Cotija cheese
- 2 tablespoons fresh lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional)
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn, turning occasionally, until kernels are tender and lightly charred, about 8-10 minutes.
- While the corn is grilling, mix together the mayonnaise, Cotija cheese, lime juice, chili powder, and cayenne pepper (if using) in a small bowl.
- Once the corn is grilled, carefully brush the mayonnaise mixture evenly over each ear of corn.
- Return the corn to the grill for another 1-2 minutes, until the topping is lightly toasted.
- Sprinkle with fresh cilantro before serving.
Notes
- For an off-the-cob version (esquites), cut the kernels off the cob after grilling and mix them with the sauce and toppings.
- You can substitute mayonnaise with Mexican crema or sour cream for a different flavor profile.
- Grated Parmesan cheese can be used if Cotija cheese is unavailable.
- For a spicier kick, add more cayenne pepper or a dash of hot sauce to the mayonnaise mixture.
- Try adding TajÃn seasoning or crushed hot Cheetos for a modern twist.
Nutrition
- Serving Size: 1 ear
- Calories: 350
- Sugar: 8g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://cutcooktaste.com/mexican-street-corn/