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Juicy Mini Meatloaf Muffins with Brown Sugar Glaze

Three perfectly cooked mini meatloaf portions stacked and topped with a thick, glossy barbecue glaze.
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Make these individual meatloaf portions in a muffin tin for a quick, family-friendly dinner. They are juicy, flavorful, and perfect for meal prep.

Ingredients

Scale
  • 1 pound ground beef (80/20 recommended)
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 cup ketchup (for glaze)
  • 2 tablespoons packed brown sugar (for glaze)
  • 1 tablespoon apple cider vinegar (for glaze)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a standard 12-cup muffin tin or line with paper liners.
  2. In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, salt, pepper, and garlic powder. Mix gently with your hands until just combined. Do not overmix.
  3. Divide the meat mixture evenly among the 12 muffin cups. Gently press the mixture down to form a compact, individual meatloaf shape in each cup.
  4. In a small bowl, whisk together the ketchup, brown sugar, and apple cider vinegar to create the glaze.
  5. Spoon about 1 teaspoon of the glaze over the top of each mini meatloaf.
  6. Bake for 20 to 25 minutes, or until the meat is fully cooked through and the internal temperature reaches 160 degrees Fahrenheit.
  7. Remove the meatloaf muffins from the oven. Let them rest in the tin for 5 minutes before carefully removing them.
  8. Serve warm with your favorite side dishes for a quick dinner idea.

Notes

  • For extra flavor, you can mix 1/4 cup of shredded cheddar cheese into the meat mixture before portioning.
  • These meatloaf bites freeze well. Cool completely, then store in an airtight container in the freezer for up to three months. Reheat in the oven or microwave.
  • If you prefer a less sweet glaze, reduce the brown sugar to 1 tablespoon.

Nutrition

Find it online: https://cutcooktaste.com/mini-meatloaf-muffins-brown-sugar-glaze/