Moist Banana Bread Recipe
A simple, one-bowl recipe for incredibly moist and delicious banana bread, perfect for breakfast or snacks. This family-favorite is easy enough for beginner bakers.
- Prep Time: 10 min
- Cook Time: 1 hour
- Total Time: 1 hour 10 min
- Yield: 1 loaf (10 slices) 1x
- Category: Quick Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- In a large bowl, mash the ripe bananas with a fork.
- Stir in the melted butter, baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.
- Gradually stir in the flour until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan.
- Bake for 50 minutes to 1 hour, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- For extra moistness, ensure your bananas are very ripe, with plenty of brown spots.
- You can add 1/2 cup of chopped nuts or chocolate chips to the batter before baking.
- This recipe is a great base for meal planning, offering a satisfying treat.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cutcooktaste.com/moist-banana-bread-recipe/