A simple, moist cake loaded with fresh apples and warm cinnamon spice, perfect for cozy gatherings.
Author:Sarah Peterson
Prep Time:20 min
Cook Time:45 min
Total Time:65 min
Yield:10 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
3 cups peeled, cored, and chopped fresh apples (about 3 medium apples)
1/2 cup milk
1/2 cup chopped pecans (optional)
For Glaze (Optional): 1 cup powdered sugar, 2 tablespoons milk, 1/4 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
In a large bowl, cream together the granulated sugar, brown sugar, and softened butter until light and fluffy. This step is key for a moist texture.
Beat in the eggs one at a time, then mix in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined. Do not overmix.
Gently fold in the chopped fresh apples and pecans, if using.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 40 to 45 minutes, or until a wooden pick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes before preparing the glaze.
To make the optional glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake.
Slice and serve warm or at room temperature. This cake pairs well with coffee or tea.
Notes
Use firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
If you skip the glaze, dusting the warm cake with powdered sugar provides a simple finish.
For a shortcut, consider this recipe as an alternative to meal planning when you need a quick dessert.