Mummy Hot Dogs
Create these fun and easy mummy hot dogs for a crowd-pleasing Halloween appetizer. They are perfect for kids’ parties and school events.
- Prep Time: 15 min
- Cook Time: 15 min
- Total Time: 30 min
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 hot dogs
- 1 can (8 oz) refrigerated crescent rolls
- 1 egg, beaten
- Mustard or ketchup, for eyes
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into 8 triangles.
- Cut each triangle lengthwise into 4 thin strips.
- Wrap each hot dog with the crescent roll strips to resemble a mummy, leaving a small gap for the face.
- Brush the wrapped hot dogs with the beaten egg.
- Bake for 12-15 minutes, or until golden brown and the hot dogs are heated through.
- Remove from oven and let cool slightly.
- Use mustard or ketchup to draw eyes on the mummy’s face.
Notes
- For mini mummy dogs, use cocktail wieners and cut the crescent roll strips into smaller pieces.
- Serve with your favorite dips like ketchup, mustard, or ranch.
- These are a great option for a quick Halloween dinner or spooky snack.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cutcooktaste.com/mummy-hot-dogs-recipe/