Print

No-Bake Pecan Pie Lasagna

A decadent slice of no bake pecan pie lasagna topped with whipped cream and a caramel drizzle.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A decadent, layered dessert featuring a graham cracker crust, a rich pecan filling, and a creamy cheesecake layer, topped with whipped cream. This make-ahead dessert is perfect for holidays and parties.

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • â…“ cup granulated sugar
  • â…“ cup melted butter
  • 1 cup chopped pecans
  • ½ cup packed light brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • 2 large eggs
  • ½ cup melted butter
  • 1 teaspoon vanilla extract
  • 8 ounces cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: extra chopped pecans for garnish

Instructions

  1. For the crust: In a medium bowl, combine graham cracker crumbs and â…“ cup granulated sugar. Stir in â…“ cup melted butter until crumbs are moistened. Press mixture evenly into the bottom of a 9×13 inch baking dish.
  2. For the pecan layer: In a separate bowl, combine chopped pecans, brown sugar, flour, and salt. In another small bowl, whisk together the eggs and ½ cup melted butter. Pour the egg mixture over the pecan mixture and stir until well combined. Spread this pecan mixture evenly over the graham cracker crust.
  3. For the cream cheese layer: In a medium bowl, beat the softened cream cheese with ½ cup powdered sugar and 1 teaspoon vanilla extract until smooth and creamy. Spread this mixture evenly over the pecan layer.
  4. For the whipped topping: In a chilled bowl, whip the heavy cream with 2 tablespoons powdered sugar and 1 teaspoon vanilla extract until stiff peaks form. Spread the whipped cream evenly over the cream cheese layer.
  5. Garnish with extra chopped pecans, if desired.
  6. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set.
  7. Slice and serve chilled.

Notes

  • This dessert can be made up to 2 days in advance and stored covered in the refrigerator.
  • For easier slicing, let the dessert sit at room temperature for about 10-15 minutes before cutting.
  • This dessert freezes well. Cover tightly and freeze for up to 1 month. Thaw in the refrigerator overnight before serving.
  • Consider this a great alternative to traditional meal planning for special occasions.

Nutrition

Find it online: https://cutcooktaste.com/no-bake-pecan-pie-lasagna/