Oven Baked Salmon
A simple and flaky oven-baked salmon recipe ready in 20 minutes, perfect for healthy weeknight dinners.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the prepared baking sheet.
- Drizzle the salmon with olive oil.
- Sprinkle garlic powder, salt, and pepper evenly over the salmon.
- Arrange lemon slices on top of the salmon.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- For a sheet pan dinner, add your favorite vegetables like broccoli or asparagus to the baking sheet during the last 10 minutes of cooking.
- Ensure your salmon is cooked to your desired doneness. The cooking time may vary based on the thickness of the fillet.
Nutrition
- Serving Size: 4 oz
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cutcooktaste.com/oven-baked-salmon-20-min-juicy-flaky/