Oven Roasted Zucchini
A simple and delicious recipe for oven-roasted zucchini, perfect as a healthy side dish for any meal.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 pounds zucchini
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Optional: 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Wash the zucchini and trim off the ends. Cut the zucchini into 1/2-inch thick rounds or half-moons.
- In a large bowl, toss the zucchini pieces with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the seasoned zucchini in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the zucchini is tender and lightly browned.
- If using, sprinkle with Parmesan cheese during the last 5 minutes of roasting.
- Serve hot.
Notes
- For best results, do not overcrowd the baking sheet; use two sheets if necessary.
- You can add other herbs like dried oregano or thyme along with the garlic powder.
- This recipe is a great option for meal planning and fits well into many weight loss programs.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cutcooktaste.com/oven-roasted-zucchini/