Prepare a week of healthy breakfasts in minutes with this simple overnight oats recipe. Perfect for busy mornings, these grab-and-go jars are packed with protein and flavor.
Author:Sarah Peterson
Prep Time:5 min
Cook Time:0 min
Total Time:4 hours 5 min
Yield:1 serving 1x
Category:Breakfast
Method:No-Cook
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup rolled oats
1 cup milk (dairy or non-dairy)
1/4 cup Greek yogurt
1 tablespoon chia seeds
1 tablespoon sweetener (maple syrup, honey, or agave)
1 scoop protein powder (optional)
1/4 teaspoon vanilla extract
Instructions
Combine all ingredients in a mason jar or airtight container.
Stir well to ensure no clumps remain.
Seal the container and refrigerate overnight, or for at least 4 hours.
In the morning, stir again and enjoy cold. Add toppings like fresh fruit or nuts if desired.
Notes
For a thinner consistency, add more milk.
Experiment with different flavor combinations by adding fruit purees, cocoa powder, or spices.
These oats can be stored in the refrigerator for up to 5 days.
Consider this a foundational recipe for your meal planning needs.