Parmesan Roasted Broccoli
A simple and quick recipe for crispy roasted broccoli with garlic and Parmesan cheese, perfect for a weeknight family meal.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound broccoli florets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the broccoli florets with olive oil and minced garlic.
- Spread the broccoli in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until the broccoli is tender and slightly crispy at the edges.
- Sprinkle with grated Parmesan cheese during the last 5 minutes of roasting.
- Season with salt and pepper to your preference before serving.
Notes
- For extra crispiness, ensure the broccoli is dry before tossing with oil.
- You can add a squeeze of lemon juice after roasting for a bright flavor.
- This recipe is a great option for meal planning and fits well into a healthy sides category.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 90
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 3mg
Find it online: https://cutcooktaste.com/parmesan-roasted-broccoli/