Print

Easy 3-Ingredient Peanut Butter Fudge

Close-up of stacked peanut butter fudge recipe squares on a plate, showcasing their smooth texture.
Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple, nostalgic peanut butter fudge recipe made in the microwave with just three ingredients. Perfect for holidays or a quick treat.

Ingredients

Scale
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (14.5 ounce) can sweetened condensed milk
  • 1 ½ cups creamy peanut butter

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
  3. Microwave on high for 1 minute. Stir well.
  4. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is melted and smooth.
  5. Stir in the peanut butter until completely combined and smooth.
  6. Pour the mixture into the prepared baking pan and spread evenly.
  7. Refrigerate for at least 2 hours, or until firm.
  8. Lift the fudge out of the pan using the parchment paper overhang.
  9. Cut into squares and serve.

Notes

  • For a smoother texture, ensure your peanut butter is well-stirred before measuring.
  • You can substitute milk chocolate chips or butterscotch chips for semi-sweet chocolate chips.
  • This fudge makes a great homemade gift for holidays.

Nutrition

Find it online: https://cutcooktaste.com/peanut-butter-fudge-recipe/