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Easy Stovetop Peanut Butter Fudge

A pile of perfectly cut squares of creamy peanut butter fudge on a white plate.
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A simple, creamy peanut butter fudge recipe perfect for holiday gifting and easy entertaining. This no-bake candy comes together quickly on the stovetop with minimal ingredients.

Ingredients

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  • 2 cups granulated sugar
  • 3/4 cup evaporated milk
  • 1/2 cup (1 stick) unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups creamy peanut butter
  • 1 cup powdered sugar (optional, for a smoother texture)

Instructions

  1. Grease an 8×8 inch baking pan and set aside.
  2. In a medium saucepan, combine granulated sugar, evaporated milk, and butter.
  3. Cook over medium heat, stirring constantly, until the butter is melted and the sugar is dissolved.
  4. Bring the mixture to a rolling boil, stirring constantly.
  5. Continue to boil for exactly 5 minutes, maintaining constant stirring.
  6. Remove the saucepan from the heat.
  7. Stir in the vanilla extract and peanut butter until smooth. If using, gradually stir in the powdered sugar until fully incorporated and the fudge is smooth.
  8. Pour the fudge mixture into the prepared baking pan.
  9. Let the fudge cool completely at room temperature for at least 2-3 hours, or until firm.
  10. Once firm, cut the fudge into 1-inch squares.
  11. Wrap individual pieces or small stacks in parchment paper or cellophane for gifting.

Notes

  • For a smoother fudge, ensure all ingredients are at room temperature before starting.
  • Using a candy thermometer can help ensure accurate boiling time, but careful timing with a kitchen timer is also effective.
  • Store fudge in an airtight container at room temperature for up to a week.
  • Consider adding chopped peanuts or chocolate chips to the mixture before pouring into the pan for added texture and flavor.
  • This fudge is an excellent option for last-minute dessert gift boxes.

Nutrition

Find it online: https://cutcooktaste.com/peanut-butter-fudge/