The Ultimate No-Bake Chocolate Peanut Butter Pretzel Bark
Make this easy, no-bake peanut butter pretzel bark for a quick sweet and salty dessert perfect for snacking or gifting.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 70 min
- Yield: 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed pretzels
- 1/2 cup chopped salted peanuts (optional)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a microwave-safe bowl, combine the chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well after each, until completely smooth.
- Stir the powdered sugar and vanilla extract into the melted chocolate mixture until fully combined.
- Fold in the crushed pretzels and chopped peanuts, if using. Mix just until distributed.
- Spread the mixture evenly into the prepared baking pan.
- Refrigerate for at least 1 hour, or until firm.
- Lift the bark out of the pan using the parchment paper overhang. Break or cut into irregular pieces before serving.
Notes
- For a different look, drizzle melted white chocolate over the top before chilling.
- Use crunchy peanut butter for extra texture in the base.
- Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 piece
- Calories: 185
- Sugar: 14
- Sodium: 150
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 17
- Fiber: 1
- Protein: 5
- Cholesterol: 0
Find it online: https://cutcooktaste.com/peanut-butter-pretzel-bark-recipe/