Quick and Creamy Dill Pickle Dip
Make this simple, tangy, and creamy dill pickle dip. It uses few ingredients and is ready fast, making it a perfect party appetizer or game day snack.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 2 cups 1x
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup finely chopped dill pickles
- 1/4 cup pickle juice
- 1 teaspoon dried dill weed
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the sour cream, chopped dill pickles, pickle juice, dried dill weed, and garlic powder to the bowl.
- Use an electric mixer or a sturdy spoon to combine all ingredients until the mixture is smooth and well blended.
- Taste the dip and add salt and pepper as needed.
- Cover the bowl and chill the dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to combine.
- Serve your homemade pickle dip with chips, crackers, or fresh vegetables.
Notes
- For a thicker dip, substitute half of the sour cream with plain Greek yogurt.
- If you want a ranch pickle dip variation, add 1 tablespoon of dry ranch seasoning mix.
- This dip is a great option if you are looking for easy meal planning ideas for gatherings.
Nutrition
- Serving Size: 2 Tbsp
- Calories: 95
- Sugar: 2
- Sodium: 280
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0.1
- Carbohydrates: 3
- Fiber: 0.5
- Protein: 3
- Cholesterol: 25