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Juicy Honey Garlic Glazed Pork Tenderloin (Best Oven Baked Pork Tenderloin Recipe)

Close-up of sliced, juicy pork tenderloin recipe coated in a rich, dark glaze resting in sauce.
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Welcome! I’m Sarah, and I’m so happy you’re here. You want a truly delicious, easy dinner recipe that comes together in a flash. This Honey Garlic Pork Tenderloin recipe delivers the juiciest pork tenderloin you’ll ever make, perfect for a weeknight dinner or an impressive main dish for guests.

Ingredients

Scale
  • 1 (about 1.5 lb) pork tenderloin
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons apple cider vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare a baking sheet with parchment paper or foil for simple cleanup.
  2. Pat the pork tenderloin dry with paper towels. This step helps create a good crust.
  3. In a small bowl, mix the salt, pepper, garlic powder, and paprika to create your dry rub. Rub this mixture evenly over the entire surface of the pork tenderloin.
  4. Heat the olive oil in an oven-safe skillet over medium-high heat on the stovetop. Sear the pork tenderloin for 2 minutes on each side until golden brown. This builds flavor.
  5. While the pork sears, whisk together the honey, soy sauce, apple cider vinegar, minced garlic, and grated ginger in a separate bowl to create the honey garlic sauce.
  6. Pour half of the sauce mixture over the seared pork in the skillet.
  7. Transfer the skillet to the preheated oven. Bake for 15 to 20 minutes, or until an instant-read thermometer inserted into the thickest part reads 145°F. This ensures a perfectly cooked, juicy result.
  8. Remove the pork from the oven and transfer it to a cutting board. Tent loosely with foil and let it rest for 5 to 10 minutes before slicing. Resting is key for a tender roast.
  9. While the pork rests, return the skillet to the stovetop over medium heat. Bring the remaining sauce to a simmer and cook for 2 to 3 minutes until it thickens slightly into a glaze.
  10. Slice the rested pork tenderloin into 1/2-inch thick medallions. Drizzle with the warm honey garlic glaze before serving.

Notes

  • For the juiciest pork tenderloin, use a meat thermometer. Pull the pork when it hits 145°F internally; carryover cooking will bring it up to a safe temperature while resting.
  • If you do not have an oven-safe skillet, sear the pork in a regular skillet, then transfer it to a baking dish before adding the sauce and baking.
  • This recipe is a fantastic base for other flavors. Try adding a teaspoon of Dijon mustard to the glaze for a slight tang, making it closer to a Dijon Cream Pork Tenderloin flavor profile.

Nutrition

Find it online: https://cutcooktaste.com/pork-tenderloin-recipe-honey-garlic-juicy-roast/