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Ultimate Crispy Cheesy Potato Croquettes (Frying, Baking, or Air Frying)

Close-up of golden brown potato croquettes, one broken open revealing a melted, gooey cheese center.
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Make golden, crispy potato croquettes with a creamy, cheesy interior. This recipe provides clear steps for deep-frying, baking, or using an air fryer for perfect results every time.

Ingredients

Scale
  • 3 cups leftover mashed potatoes (cold)
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh chives or parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten (for dredging)
  • 1 1/2 cups Panko breadcrumbs
  • Vegetable oil, for frying (if frying)

Instructions

  1. Combine the cold mashed potatoes, cheddar cheese, Parmesan cheese, chives, salt, and pepper in a bowl. Mix gently until just combined. Do not overmix.
  2. Shape the potato mixture into small logs or balls, about 1.5 inches long. You should get about 16 to 20 croquettes.
  3. Set up a standard breading station: Place flour in one shallow dish, the lightly beaten egg in a second dish, and the Panko breadcrumbs in a third dish.
  4. Dredge each croquette first in the flour, shaking off excess. Dip it into the beaten egg, letting excess drip off. Finally, roll it thoroughly in the Panko breadcrumbs, pressing lightly to adhere.
  5. Chill the breaded croquettes in the refrigerator for at least 30 minutes. This helps them hold their shape during cooking.
  6. Choose your cooking method:
  7. For Frying: Heat 2 inches of vegetable oil in a deep skillet to 350°F (175°C). Carefully fry the croquettes in batches for 3-4 minutes, turning occasionally, until golden brown and crispy. Remove with a slotted spoon and drain on a wire rack lined with paper towels.
  8. For Baking: Preheat your oven to 400°F (200°C). Lightly spray a baking sheet with cooking spray. Arrange the croquettes on the sheet and spray the tops lightly with oil. Bake for 18-22 minutes, flipping halfway through, until golden brown.
  9. For Air Frying: Preheat the air fryer to 380°F (195°C). Lightly spray the croquettes with cooking spray. Cook in a single layer (work in batches) for 10-12 minutes, shaking the basket halfway through, until crispy.
  10. Serve immediately with your preferred dipping sauce.

Notes

  • Using cold, day-old mashed potatoes works best for firm croquettes.
  • These croquettes freeze well before the final cooking step. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer bag. Cook directly from frozen, adding a few extra minutes to the cooking time.
  • For a complete meal solution, consider how these fit into your overall meal planning strategy.

Nutrition

Find it online: https://cutcooktaste.com/potato-croquettes-recipe-crispy-cheesy-air-fryer/