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Quick Potsticker Soup

A close-up of a bowl of potsticker soup, filled with plump potstickers, carrots, celery, and green onions in a savory broth.
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A comforting and speedy potsticker soup with a gingery broth and fresh vegetables, perfect for a weeknight meal.

Ingredients

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  • 6 cups chicken or vegetable broth
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon grated fresh ginger
  • 1 cup chopped mixed vegetables (e.g., carrots, broccoli, bell peppers)
  • 12–16 frozen potstickers
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, cilantro

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add minced garlic and grated ginger, and cook until fragrant, about 1 minute.
  3. Pour in the chicken or vegetable broth and bring to a simmer.
  4. Add the chopped mixed vegetables and cook for 5-7 minutes, or until tender-crisp.
  5. Add the frozen potstickers to the pot and cook according to package directions, usually 5-8 minutes, until heated through.
  6. Stir in the soy sauce and sesame oil.
  7. Season with salt and pepper to taste.
  8. Ladle the soup into bowls, garnish with green onions and cilantro if desired, and serve immediately.

Notes

  • For a spicier kick, add a pinch of red pepper flakes with the garlic and ginger.
  • You can substitute other vegetables like spinach, bok choy, or mushrooms.
  • This soup is a great way to use up leftover vegetables.
  • Consider this a simple meal planning solution for busy evenings.

Nutrition

Find it online: https://cutcooktaste.com/potsticker-soup-20-min-cozy-delicious/