Pumpkin Cream Cold Brew
A copycat recipe for Starbucks pumpkin cream cold brew, made at home in 5 minutes. Enjoy a smooth cold brew topped with sweet pumpkin spice cold foam.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: 1 serving 1x
- Category: Beverage
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup strong cold brew coffee
- 1/2 cup milk (or dairy-free alternative like almond or oat milk)
- 2 tablespoons pumpkin puree
- 1 tablespoon sweetener (maple syrup or sugar), or to taste
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon vanilla extract
- Ice
Instructions
- Combine milk, pumpkin puree, sweetener, pumpkin pie spice, and vanilla extract in a blender or milk frother.
- Blend or froth until smooth and creamy, forming a cold foam.
- Fill a glass with ice.
- Pour cold brew coffee over the ice.
- Gently spoon the pumpkin cream cold foam over the coffee.
- Serve immediately.
Notes
- For a lower sugar option, use a sugar substitute or omit the sweetener.
- Adjust the amount of pumpkin puree and spice to your preference.
- Ensure your cold brew is strong for the best flavor.
- This recipe is easily adaptable for a dairy-free pumpkin cold brew.
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cutcooktaste.com/pumpkin-cream-cold-brew-recipe/