Easy Pumpkin Dump Cake Recipe
A simple and delicious pumpkin dump cake, perfect for a crowd-pleasing fall dessert. This recipe uses canned pumpkin and cake mix for a low-effort treat.
- Prep Time: 15 min
- Cook Time: 60 min
- Total Time: 75 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 2 large eggs
- 1 cup granulated sugar
- 2 teaspoons pumpkin pie spice
- 1 box (15.25 oz) spice cake mix
- 1 cup chopped pecans (optional)
- 1 cup (2 sticks) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, evaporated milk, eggs, granulated sugar, and pumpkin pie spice. Mix well.
- Pour the pumpkin mixture evenly into the prepared baking dish.
- Evenly sprinkle the dry spice cake mix over the pumpkin mixture.
- If using, sprinkle the chopped pecans over the cake mix.
- Pour the melted butter evenly over the cake mix and pecans.
- Bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Let the cake cool slightly before serving. It is best served warm.
Notes
- For a pecan streusel topping, mix 1 cup chopped pecans with 1/4 cup brown sugar and 2 tablespoons melted butter before sprinkling over the cake mix.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
- This dessert is a great option if you are looking for meal planning ideas for holidays.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 55g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://cutcooktaste.com/pumpkin-dump-cake-recipe/