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No-Bake Pumpkin Energy Balls

A hand holding a pile of homemade Pumpkin energy balls, with a bowl of pumpkin seeds in the background.

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Quick and easy no-bake pumpkin energy balls, perfect for a healthy grab-and-go snack.

Ingredients

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  • 1 cup rolled oats
  • 1/2 cup pumpkin puree
  • 1/4 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • Optional add-ins: 2 tablespoons chia seeds, 2 tablespoons flax seeds, 1/4 cup chocolate chips

Instructions

  1. Combine all ingredients in a medium bowl.
  2. Mix until well combined. If the mixture is too sticky, add more oats, one tablespoon at a time. If too dry, add a little more pumpkin puree or sweetener.
  3. Roll the mixture into small balls, about 1 inch in diameter.
  4. Place the energy balls on a baking sheet lined with parchment paper.
  5. Refrigerate for at least 30 minutes to firm up.

Notes

  • Store in an airtight container in the refrigerator for up to 1 week.
  • For longer storage, freeze the energy balls for up to 3 months.
  • These are great for meal planning and kid-friendly treats.

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