Easy Pumpkin Fluff Dip
A quick and simple no-bake pumpkin dip perfect for parties, made with just a few ingredients.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 20 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) container Cool Whip, thawed
- 1 (3 ounce) package instant vanilla pudding mix
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- Optional: 1 tablespoon powdered sugar for a sweeter dip
Instructions
- In a medium bowl, combine the thawed Cool Whip, instant vanilla pudding mix, pumpkin puree, and pumpkin pie spice.
- If desired, add powdered sugar for extra sweetness.
- Stir all ingredients together until well combined and smooth.
- Chill the dip for at least 15 minutes before serving to allow flavors to meld.
Notes
- Serve with graham crackers, gingerbread cookies, apple slices, or pretzels.
- For a lighter version, use light Cool Whip and sugar-free pudding mix.
- This dip can also be used as a filling for a no-bake pie crust.
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6th of recipe
- Calories: 150
- Sugar: 20g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://cutcooktaste.com/pumpkin-fluff/