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Pumpkin French Toast

A stack of golden brown pumpkin french toast, sprinkled with spices, on a white plate.
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Enjoy thick slices of bread soaked in a pumpkin spice custard, perfect for a fall brunch. This recipe is easy to make and can be customized with your favorite toppings.

Ingredients

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  • 4 large eggs
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 8 slices thick bread (like challah or brioche)
  • Butter or oil for cooking
  • Optional toppings: maple syrup, whipped cream, chopped nuts

Instructions

  1. In a shallow dish, whisk together eggs, milk, pumpkin puree, maple syrup, pumpkin pie spice, cinnamon, nutmeg, and salt until well combined.
  2. Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated. Let it soak for about 30 seconds per side.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Cook the French toast for 3-4 minutes per side, until golden brown and cooked through.
  5. Serve immediately with your favorite toppings.

Notes

  • For a dairy-free version, use almond milk or soy milk and a dairy-free butter substitute.
  • You can bake this recipe by arranging the soaked bread slices in a greased baking dish and baking at 375°F (190°C) for 20-25 minutes, flipping halfway through.
  • Adjust the pumpkin pie spice to your preference.

Nutrition

Find it online: https://cutcooktaste.com/pumpkin-french-toast/