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Easy Pumpkin Fudge

A stack of homemade pumpkin fudge squares on a white plate, showing a rich, smooth texture.
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A simple, no-fail pumpkin fudge recipe perfect for fall. This 5-ingredient white chocolate fudge captures the essence of pumpkin spice season.

Ingredients

Scale
  • 12 ounces white chocolate chips
  • 1 (14 ounce) can sweetened condensed milk
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Line an 8×8 inch baking pan with parchment paper.
  2. In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk.
  3. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
  4. Stir in pumpkin pie spice, vanilla extract, and salt until well combined.
  5. Pour the mixture into the prepared baking pan and spread evenly.
  6. Refrigerate for at least 2 hours, or until firm.
  7. Cut into squares and serve.

Notes

  • For gifting, cut the fudge into squares and package in airtight containers.
  • Store fudge in the refrigerator for up to a week.
  • You can freeze this fudge for longer storage.

Nutrition

Find it online: https://cutcooktaste.com/pumpkin-fudge-easy-no-fail-5-ingredient-fall-treat/