A cozy bourbon cocktail with pumpkin spice, citrus, and ginger beer, perfect for fall gatherings.
Author:Sarah Peterson
Prep Time:5 min
Cook Time:5 min
Total Time:10 min
Yield:1 serving 1x
Category:Cocktail
Method:Shaking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 oz bourbon
1 oz pumpkin spice simple syrup
0.5 oz fresh lemon juice
2 dashes Angostura bitters
4 oz ginger beer
Garnish: cinnamon stick, star anise, orange peel
Instructions
Combine bourbon, pumpkin spice simple syrup, lemon juice, and bitters in a cocktail shaker filled with ice.
Shake well until thoroughly chilled.
Strain into a highball glass filled with fresh ice.
Top with ginger beer.
Garnish with a cinnamon stick, star anise, and an orange peel.
Notes
To make pumpkin spice simple syrup: combine 1 cup water, 1 cup sugar, 2 tbsp pumpkin puree, 1 tsp pumpkin pie spice, and 1/2 tsp vanilla extract in a saucepan. Simmer for 5 minutes, then strain and cool.
For a batch, multiply ingredients by the number of servings needed and combine in a pitcher. Add ginger beer and ice just before serving.
This cocktail is a great option for Thanksgiving dinner or any fall celebration.