One-Skillet Pumpkin Gnocchi with Sage Butter
A quick and easy weeknight dinner featuring store-bought gnocchi in a creamy pumpkin sage sauce, perfect for fall.
- Prep Time: 5 min
- Cook Time: 15 min
- Total Time: 20 min
- Yield: 2 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound store-bought potato gnocchi
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh sage
- 2 tablespoons butter
- Salt and black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add gnocchi to the skillet and cook according to package directions until lightly browned.
- Stir in pumpkin puree, heavy cream, and Parmesan cheese. Cook until sauce is heated through and slightly thickened.
- Stir in fresh sage and butter.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- For a vegan option, use full-fat coconut milk instead of heavy cream and nutritional yeast instead of Parmesan cheese.
- Add a pinch of nutmeg or cinnamon for extra fall flavor.
- Top with toasted pumpkin seeds for added crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 70mg
Find it online: https://cutcooktaste.com/pumpkin-gnocchi-20-min-dinner/