Pumpkin Oatmeal Dump Cake
A simple and cozy fall dessert made with pantry staples, this pumpkin oatmeal dump cake is a perfect addition to your Thanksgiving or fall baking plans.
- Prep Time: 10 min
- Cook Time: 35 min
- Total Time: 45 min
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 cup rolled oats
- 1/2 cup chopped pecans (optional)
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- Whipped cream or vanilla ice cream, for serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, combine the pumpkin puree, melted butter, pumpkin pie spice, cinnamon, and salt. Mix well.
- Add the yellow cake mix and rolled oats to the pumpkin mixture. Stir until just combined. Do not overmix.
- Spread the batter evenly into the prepared baking dish.
- If using, sprinkle the chopped pecans over the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Let cool slightly before serving. Serve warm with whipped cream or vanilla ice cream.
Notes
- For an extra layer of flavor, you can add a tablespoon of brown sugar to the dry ingredients.
- If you don’t have pecans, walnuts are a good substitute.
- This cake is delicious served with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cutcooktaste.com/pumpkin-oatmeal-dump-cake/