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Easy Pumpkin Pie Bars

Two pumpkin pie bars with a crumble topping on a white plate, showcasing the layers and texture.
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Enjoy the classic taste of pumpkin pie in a convenient bar form, perfect for parties and holidays.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 (15 ounce) can pumpkin puree
  • 1 (14 ounce) can sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a medium bowl, combine flour, oats, brown sugar, and salt. Pour in the melted butter and mix until crumbly.
  3. Press two-thirds of the oat mixture evenly into the bottom of the prepared pan.
  4. In a separate large bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, cinnamon, nutmeg, ginger, and vanilla extract until smooth.
  5. Pour the pumpkin mixture evenly over the oat crust.
  6. Sprinkle the remaining one-third of the oat mixture over the top of the pumpkin layer.
  7. Bake for 35-45 minutes, or until the center is set and the topping is golden brown.
  8. Let the bars cool completely in the pan before cutting into squares.

Notes

  • For a gluten-free version, use a gluten-free all-purpose flour blend and certified gluten-free oats.
  • You can add chopped pecans or walnuts to the topping for extra crunch.
  • Serve with whipped cream or a dusting of powdered sugar.

Nutrition

Find it online: https://cutcooktaste.com/pumpkin-pie-bars-easy-recipe/