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Pumpkin Pie Cookies

A stack of freshly baked pumpkin pie cookies on a white plate, ready to enjoy.
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Enjoy the taste of pumpkin pie in a soft, slice-and-bake cookie. These cookies are perfect for Thanksgiving or any fall gathering.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, softened
  • 1 ½ cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 ¾ cups all-purpose flour
  • Cream cheese frosting (optional)

Instructions

  1. Cream together the softened butter and granulated sugar in a large bowl until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract and pumpkin pie spice.
  3. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Divide the dough in half, shape each half into a log about 2 inches in diameter, and wrap tightly in plastic wrap.
  6. Chill the dough logs in the refrigerator for at least 2 hours, or until firm.
  7. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  8. Unwrap the chilled dough logs and slice them into ½-inch thick rounds.
  9. Place the cookie rounds onto the prepared baking sheets, about 2 inches apart.
  10. Bake for 9-11 minutes, or until the edges are lightly golden.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
  12. If desired, frost the cooled cookies with cream cheese frosting.

Notes

  • For a stronger pumpkin flavor, add 2 tablespoons of pumpkin puree to the dough, but you may need to add a little extra flour.
  • These cookies can be frozen before baking. Slice them, place them on a baking sheet, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a minute or two to the baking time.
  • These cookies pair well with a glass of milk or a warm cup of coffee.

Nutrition

Find it online: https://cutcooktaste.com/pumpkin-pie-cookies/