Easy Dairy-Free Pumpkin Spice Coffee Creamer
Whip up this simple, dairy-free pumpkin spice coffee creamer at home for a cozy fall treat. Perfect for your morning latte or iced coffee.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup unsweetened almond milk
- 1/2 cup pumpkin puree
- 1/4 cup maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt in a blender.
- Blend until smooth and well combined.
- Pour the mixture into an airtight container.
- Store in the refrigerator for up to one week.
- Shake or stir well before each use. Add to your coffee as desired.
Notes
- For a thicker creamer, use full-fat coconut milk.
- Adjust maple syrup to your preferred sweetness.
- Add a tablespoon of your favorite protein powder for a protein boost.
- This creamer is a great alternative to store-bought options, offering a healthier, homemade choice.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 6g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg