Puppy Chow Recipe
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A quick and easy no-bake chocolate peanut butter snack mix coated in powdered sugar. Perfect for parties and holidays.
- Author: Sarah Peterson
- Prep Time: 15 min
- Cook Time: 5 min
- Total Time: 20 min
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 9 cups Chex cereal (any variety)
- 1 1/2 cups powdered sugar
- Combine chocolate chips, peanut butter, and butter in a microwave-safe bowl.
- Microwave on high for 1 minute. Stir. Microwave in 30-second intervals, stirring after each, until smooth.
- Stir in vanilla extract.
- Pour cereal into a large bowl. Pour the chocolate mixture over the cereal and stir gently until evenly coated.
- Place powdered sugar in a large resealable plastic bag. Add the coated cereal. Seal the bag and shake until the cereal is well coated.
- Spread the puppy chow onto wax paper or parchment paper to cool and set.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- To keep pieces separate and powdery, avoid packing them too tightly in the storage container.
- You can use a mix of different Chex cereals for variety.
Nutrition
- Serving Size: 1.5 cups
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg