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ULTRA Moist Red Velvet Cake Pops with Cream Cheese Frosting

A close-up view showing the moist interior of a red velvet cake pop, dipped in chocolate and sprinkles.
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Make these irresistible, bite-sized Red Velvet Cake Pops. This recipe uses cream cheese frosting to guarantee a moist texture inside, coated in smooth chocolate for a perfect party dessert.

Ingredients

Scale
  • 1 box (15.25 oz) red velvet cake mix
  • Ingredients called for on cake mix box (usually eggs, oil, water)
  • 1 cup cream cheese frosting (store-bought or homemade)
  • 12 ounces semi-sweet or white chocolate melting wafers
  • 1 tablespoon vegetable shortening or coconut oil (optional, for thinning chocolate)
  • Red sprinkles or colored candy melts for decoration
  • Cake pop sticks

Instructions

  1. Bake the red velvet cake according to the package directions, using the ingredients listed on the box.
  2. Let the cake cool completely on a wire rack.
  3. Crumble the cooled cake into a large bowl until no large chunks remain.
  4. Add the cream cheese frosting to the cake crumbs. Mix with a fork or clean hands until the mixture is fully combined and holds together when pressed.
  5. Roll the mixture into uniform balls, about 1 to 1.5 inches in diameter. Place the balls on a parchment-lined baking sheet.
  6. Chill the cake balls in the refrigerator for at least 30 minutes. This step helps them hold their shape when dipping.
  7. Prepare the coating: Melt the chocolate wafers according to package directions, often using a double boiler or microwave in short intervals. Stir in the shortening or oil if the chocolate is too thick for dipping.
  8. Dip the tip of a cake pop stick into the melted chocolate, then insert the stick about halfway into a chilled cake ball. Return the sheet to the refrigerator for 10 minutes to set the stick.
  9. Dip the entire cake ball into the melted chocolate, rotating to coat completely. Tap the stick gently against the side of the bowl to remove excess chocolate.
  10. Immediately apply sprinkles or decorative elements before the chocolate sets.
  11. Place the finished cake pops upright in a styrofoam block or cake pop stand to dry completely.

Notes

  • For the best results, chill the cake balls thoroughly before dipping; this prevents them from falling apart in the hot chocolate.
  • If you are looking for simple techniques for party treats, consider making these ahead of time and storing them in an airtight container in the refrigerator for up to one week.
  • If you are interested in meal planning for large events, this recipe pairs well with other bite sized desserts for parties.

Nutrition

Find it online: https://cutcooktaste.com/red-velvet-cake-pops/